We are in Governor’s Phase 2 of the Reopening of Florida 

Vulnerable Populations
Individuals older than 65 years of age and individuals with a serious underlying medical condition (such as chronic lung disease, moderate-to-severe asthma, serious heart conditions, immune-compromised status, cancer, diabetes, severe obesity, renal failure and liver disease) should continue to stay at home. When leaving the home, these individuals should follow social distancing and other general guidance.

Those living with vulnerable individuals should be aware of the exposure risk that they could carry the virus back home after returning to work or other environments where distancing is not practical. Vulnerable populations should affirmatively inform their employer that they are a member of the vulnerable population so that their employer can plan accordingly.

All individuals should continue to maximize physical distance from others in public, particularly in enclosed environments.  Visits to nursing homes, long term and senior care facilities are still prohibited.

Employers
All employers should screen employees before entering the premises for symptoms of COVID-19 or influenza like illness and, where practical, take the temperature of each employee.

• Individuals should avoid socializing in groups of more than 50 people in circumstances that do not readily allow for appropriate social distancing of at least 6 feet.
• Employers should consider requiring employees to wear face masks or face coverings while inside or within close proximity to members of the public.

Bars, Pubs and Nightclubs 
Bars, pubs, and nightclubs that derive more than 50 percent of sales from alcohol should operate at 50 percent of building capacity with an emphasis on diminished standing room capacity and prioritizing outdoor service. Owners should consider:

• Spacing tables at least six feet apart and reducing and spreading the arrangement of seating at the bar to incorporate appropriate social distancing between patrons as well as between patrons and the bar staff.
• Restricting coupling of tables or table groups to 10 or fewer patrons.
• Encouraging beverage orders to be taken at the table by bar or wait staff rather than at the bar counter.
• Incorporating intentional and manageable traffic flows to enable responsible social distancing for patrons waiting on service when accepting orders directly at the bar.
• Cleaning and disinfecting all surfaces after each use.

Restaurants 
Restaurants and food establishments should operate at no more than 75 percent of building capacity, with appropriate social distancing and a minimum of 6 feet separating parties, as the virus is most transmissible indoors under close, sustained contact.

• Menus, if laminated, should be cleaned after each usage. Paper menus should be designed for single use and then disposed of immediately after use
• Parties should not exceed 10 people. Businesses should limit inside waiting areas for patrons waiting to be seated.
• Allow walk-ins but continue to emphasize a reservations-only business model or call ahead seating to manage spacing effectively in restaurant.
• Outdoor dining areas should continue to be prioritized
• Businesses should consider posting signs to remind staff and patrons of safety and sanitization protocols.
• Businesses should continue to screen employees before work and consider requiring employees to wear face masks or face coverings while inside or within close proximity to members of the public.
• Operators should clean and disinfect all surfaces after every use.

Recreation and State Parks 
All state parks should be opened for daytime use. Some facilities within state parks—including overnight accommodations, pavilions, interpretive programs, any large group activities or events—will remain closed.

Public Beaches 
Beaches should be fully open

Large Venues
Movie theaters, concert halls, auditoriums, bowling alleys, arcades, playhouses, casinos should utilize strict social distancing protocols and should operate at no more than 75 percent capacity, with a minimum of 6 feet separating parties. Additional guidance includes:

• Parties should not exceed 10 people
• Operators should clean and disinfect all surfaces after each use.

Retail Business and Personal Services Businesses

• Operate at no more than 75 percent of building capacity
• Post signage to direct the flow of customers within the premises to promote social distancing
• Suggest all employees wear face masks, cloth face coverings and other PPE while inside or within close proximity to members of the public. Encourage customers to wear face masks or cloth face coverings when entering the premises and provide face masks or cloth face coverings upon request, if available.
• Regularly clean and disinfect working stations and commonly touched surfaces at the greatest frequency feasible.